Roll Em Up

For increased rate of weight gain, improved feed efficiency and increased carcass leanness in finishing swine, weighing not less than 150lb, fed a complete ration containing at least 16% crude protein for the last 45 to 90 lbs of gain prior ro slaughter.

Feeding Directions:
To achieve 4.5 grams per ton level of ractopamine, mix 1 level scoop of roll em up with 5 lbs of complete feed containing at least 16% crude protein.
To achieve 9 grams per ton level of ractopamine, mix 2 level scoops of roll em up with 5 lbs of complete feed containing at least 16% crude protein.
Ractopamine is only approved for 4.5-9 grams per ton.

Active Drug Ingredient
Ractopamine Hydrochloride.........................333 G/Ton

Guaranteed Analysis:
Crude Protein (min).......................................20.0%
Lysine (min)...................................................1.55%
Crude Fat (min).............................................6.00%
Crude Fiber (max)..........................................8.00%
Calcium (min)................................................0.50%
Calcium (max)................................................0.90%
Phosphorus (min)...........................................0.75%
Salt (min)........................................................0.20%
Salt (max).......................................................0.40%
Selenium (min)..............................................0.30%
Zinc (min)..................................................1150 ppm

Ingredients:
Processed Grain ByProducts, Soybean Meal, Animal Protein Products, Soybean Oil, Calcium Carbonate, Monocalcium Phosphate, L-Lysine, L-Threonine, Salt, Zinc Oxide, L-Tryptophan, Niacin Supplement, Vitamin E Supplement, Calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Folic Acid, Menadione Sodium Bisulfite Complex, Vitamin D3 Supplement, Biotin, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Capsicum Oleoresin, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Ethylenediamine Dihydroiodide, Sodium Selenite, Choline Chloride, Copper Sulfate, Chromium Propionate, Dried Aspergillus Oryzae Fermentation Product, Wheat Metabisulfate (as preservatives) Brewers, Dried Yeast, Dried Bacillus Licheniformis Fermentation Product, Dried Bacillus Subtilis Fermentation Product, Bentonite, Amorphous Precipitated Silica Yeast Culture, Natural and Artificial Flavors, and Mineral Oil.